Red Beans & Rice w/ shrimp, chicken & sausage
Red Beans & Rice w/ shrimp, chicken & sausage

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red beans & rice w/ shrimp, chicken & sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Beans & Rice w/ shrimp, chicken & sausage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Beans & Rice w/ shrimp, chicken & sausage is something which I have loved my entire life. They are nice and they look wonderful.

Find Deals on Red Beans in Food & Snacks on Amazon. The fact that these beans don't automatically come with the words "and rice" at the end is a surprise because for many of us that's what makes them a classic. And with recipes like the traditional New Orleans Red Beans and Rice, Slow-Cooker Red Beans and Rice, Stovetop Red Beans and Rice, or even Easy Red Beans and Rice, it's pretty easy to see why this connection is so readily made.

To get started with this recipe, we have to prepare a few components. You can have red beans & rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Take 1 Bell pepper diced
  2. Make ready 1 Red pepper diced
  3. Get 1 Yellow or White onion diced
  4. Prepare 1 purple onion diced
  5. Get 4 stalks celery diced
  6. Prepare 1 cup chicken broth
  7. Take 1 pkg beef sausage/ or your choice
  8. Take Boneless & skinless chicken thighs (shredded)
  9. Make ready 1 pkg medium raw shrimp ( devained, peeled, tail off
  10. Get 1 pkg kidney beans
  11. Make ready 1 Tbsp olive oil
  12. Take 1 tsp creole seasoning
  13. Prepare 1/4 tsp sage
  14. Get 1 tsp garlic powder
  15. Make ready 1 tsp red pepper flakes
  16. Take 1 tsp thyme
  17. Prepare 1/2 tsp cayenne pepper
  18. Get 1 tsp marjoram
  19. Take 1 can organic tomato paste
  20. Get 1 can diced tomatoes ( undrained
  21. Make ready 1 cup white or brown rice
  22. Make ready 1 tsp Salt ( optional

Calories, carbs, fat, protein, fiber, cholesterol, and more for Red Beans (Small - Giant). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Tip from a pro cook red beans in just water till tender then in separate pan sauté seasoning with sausage I like ham with a little fat on it, then add to beans and cook till they start to stick to bottom of pot, salt pepper etc last.

Steps to make Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
  2. Place beans in Crock-Pot/Slow cooker
  3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
  4. Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
  5. Allow to cook 7-8 hrs on low
  6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
  7. Boil the chicken thighs in a pot ( once done shred….set aside
  8. Add the meats 45 mins before the beans are done turning the temperature to high
  9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
  10. Season to your taste to get your flavor ENJOY!!!

Some chefs say salt early in the game slows down beans getting tender. Red beans contain high amounts of nutrients like copper, folic acid, magnesium and phosphorus. It contains vitamins, zinc, Iron, omega fats and fiber also. It is a very good source of plant proteins for vegetarians. Antioxidants are nutrients that protect the body from free radical damage.

So that is going to wrap it up for this exceptional food red beans & rice w/ shrimp, chicken & sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!