Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, souperior meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Souperior Meatloaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Souperior Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Souperior Meatloaf:
- Get 1 lb ground beef (90/10)
- Prepare 1 lb ground pork
- Prepare 1 box stove top stuffing
- Take 1 can golden mushroom soup
- Prepare 1 can beefy mushroom soup
- Get 2 tbsp horseradish
- Make ready 2 large eggs
Steps to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
So that is going to wrap this up with this special food souperior meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
