Zeera Arbi
Zeera Arbi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zeera arbi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zeera Arbi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zeera Arbi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook zeera arbi using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zeera Arbi:
  1. Take 1 kg Arbi(taro root)
  2. Make ready 1 teaspoon cumin seeds
  3. Prepare 1 teaspoon roasted cumin powder
  4. Take To taste Salt
  5. Prepare 1 teaspoon red chilli powder
  6. Make ready 2 teaspoon turmeric powder
  7. Make ready 2 tablespoon oil
  8. Prepare 2 green chillies
  9. Get 1 medium sized onion
  10. Take As needed Water
Steps to make Zeera Arbi:
  1. Peel and chop the arbis into slices..
  2. Then heat oil in a cooker and add chopped onions and cumin seeds to it..
  3. When your onions become brown in colour add the chopped arbis to it..
  4. Fry your arbi for atleast 5-6 mins..
  5. After that add all the spices to it👇🏻..
  6. Mix well and add finely chopped green chillies to it..
  7. Then add about 2 cups of water and close the lid of the cooker..
  8. After two whistles on high flame switch off the flame..
  9. Then open the lid of the cooker and squeeze a lemon in it.
  10. Take it out in a serving bowl and garnish it with chopped green chillies and coriander leaves..
  11. Serve it with chapati and raita..

So that is going to wrap it up for this exceptional food zeera arbi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!