Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, date palm jaggery shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Date Palm Jaggery Shrikhand is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Date Palm Jaggery Shrikhand is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have date palm jaggery shrikhand using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Date Palm Jaggery Shrikhand:
- Take 400 gms. yoghurt (I used low fat)
- Get 1/2 cup grated nolen gur (date palm jaggery)
- Get 1/4 tsp. cardamom powder
- Make ready some extra grated jaggery to garnish
Instructions to make Date Palm Jaggery Shrikhand:
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.
- Pass through a strainer to remove all lumps.
- Add the cardamom powder. Combine everything well. Garnish with some extra grated jaggery and serve chilled.
So that is going to wrap this up for this exceptional food date palm jaggery shrikhand recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
