Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Make ready 2 1/2 Cup Organic Spelt Flour
  2. Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Take 3/4 Cup Cooked Quinoa
  4. Make ready 1 Tsp Grape Molasses (or maple syrup)
  5. Get 1 tsp Sea Salt
  6. Get 1 Cup Homemade Wild Sourdough Starter
  7. Prepare 1 Cup Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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