Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey glazed garlic salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Glazed Garlic Salmon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey Glazed Garlic Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Take 4 salmon
  2. Prepare 8 tbsp honey
  3. Get 4 tbsp soy sauce
  4. Get 2 tbsp white vinegar
  5. Make ready 4 large garlic clove
  6. Get olive oil
  7. Get salt and pepper
  8. Prepare sesame seeds
  9. Get chives or shallots or green onions
Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that’s going to wrap this up with this exceptional food honey glazed garlic salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!