Flower Chirashi Sushi
Flower Chirashi Sushi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flower chirashi sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flower Chirashi Sushi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Flower Chirashi Sushi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flower Chirashi Sushi:
  1. Prepare 550 grams, about 3 small bowlful Plain cooked rice
  2. Take 1 commercial Chirashi sushi mix
  3. Prepare 10 thin slices Carrot
  4. Take 2 Dried shiitake mushrooms
  5. Get 1 Koya tofu
  6. Make ready 10 Mangetouts
  7. Prepare Kinshi tamago (finely shredded thin omelet)
  8. Make ready 2 ● Eggs
  9. Prepare 1 tsp ● Sugar
  10. Make ready Prawns
  11. Prepare 5 to 10 (cooked)
  12. Get 1 tbsp ○Vinegar
  13. Prepare 1/2 tsp ○Sugar
  14. Make ready 1 Sakura denbu
Steps to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

So that’s going to wrap this up with this special food flower chirashi sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!