Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara and kabocha balls for bentos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okara and Kabocha Balls For Bentos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Okara and Kabocha Balls For Bentos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Prepare 100 grams Fresh okara
- Make ready 1/4 Kabocha squash (large)
- Prepare 1 cube Cream cheese (I used "kiri")
- Make ready 2 tsp Ketchup
- Take 1 dash Salt
Steps to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
- They are done when they turn golden.
So that’s going to wrap this up for this special food okara and kabocha balls for bentos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
