Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg flower soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg Flower Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egg Flower Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Prepare 1 egg
- Get 1 teaspoon milk
- Take Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Prepare Chopped green onion and cilantro
- Prepare Black pepper
Instructions to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
So that is going to wrap this up for this special food egg flower soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
