Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy to make ohagi (rice cakes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy to Make Ohagi (Rice Cakes) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Prepare 1 rice bowls' worth White rice
- Get 1 Ready-made dry mochi rice cake
- Take 1 Anko red bean paste
- Make ready 1 Kinako
- Take 1 Ground white sesame seeds
- Get 1 Sugar
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
So that is going to wrap it up with this exceptional food easy to make ohagi (rice cakes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
