Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatball soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatball Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have meatball soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball Soup:
- Prepare Olive oil
- Prepare 3 garlic cloves
- Make ready 1 can beef broth
- Make ready 6 cups water
- Prepare 1 lb Ground meat with spices
- Take 1 egg
- Get 1/2 cup breadcrumbs
- Get 1 lb penne or other pasta
- Prepare Juice of one lemon
- Make ready Hard cheese such as Parmesan
Instructions to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
So that’s going to wrap it up with this exceptional food meatball soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
