Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ＊ fragrant ＊ buttery french bread ＊. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
＊ Fragrant ＊ Buttery French Bread ＊ is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ＊ Fragrant ＊ Buttery French Bread ＊ is something which I’ve loved my entire life. They’re nice and they look wonderful.
Buttery French Bread Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown.
To begin with this recipe, we have to first prepare a few components. You can have ＊ fragrant ＊ buttery french bread ＊ using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Prepare 100 grams Strong bread flour
- Make ready 100 grams Cake flour
- Take 1 1/3 tsp Dry yeast
- Get 10 grams Sugar
- Get 120 ml Lukewarm water
- Get 1 tsp Salt
- Make ready 1 Butter
Melt the butter in a small skillet over medium heat. Using a wooden spoon, stir in as much of the remaining flour as you can. It's the perfect way to make homemade bread for dinner! If the surface of the bread starts to brown too much, cover the pan with a foil tent.
Instructions to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
- Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
- Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
- Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
- Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.
Once done, the bread should be fluffy and golden brown on top. The flour, along with the butter from the pan helps form a crisp crust, while the sugar caramelizes on the outside of the bread, giving it a gorgeous mahogany hue and deep caramel flavor. In terms of flavorings, I went with vanilla and Armagnac, a marvelously fragrant French brandy, but you could get creative here. This buttery bread can be eaten with breakfast or made into a sandwich for lunch. If you have leftover brioche simply make French toast with it.
So that’s going to wrap this up for this special food ＊ fragrant ＊ buttery french bread ＊ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
