Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki aburaage for bento. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Aburaage for Bento is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Teriyaki Aburaage for Bento is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki aburaage for bento using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Aburaage for Bento:
- Take 2 slice Aburaage
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Prepare 2 tbsp plus Mirin
- Get 1 tbsp plus Mayonnaise
Instructions to make Teriyaki Aburaage for Bento:
- Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water.
- Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!
- Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!
So that is going to wrap it up with this special food teriyaki aburaage for bento recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
