Sourdough Parmesan whole wheat biscuits
Sourdough Parmesan whole wheat biscuits

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough parmesan whole wheat biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Parmesan whole wheat biscuits is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sourdough Parmesan whole wheat biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
  1. Make ready 1 cup whole wheat
  2. Take 1 cup all purpose flour
  3. Get 2 cups sourdough starter
  4. Get 1/2 teaspoon salt
  5. Make ready 1/2 cup Parmegino cheese
  6. Prepare 1 teaspoon baking soda
  7. Make ready 4 Tsp baking powder
  8. Make ready 1 teaspoon garlic powder
  9. Make ready 1 teaspoon Onion powder
  10. Take 2 Tsp toasted sesame seeds
  11. Get 1 Tsp sugar
  12. Take 6 Tsp cold butter
Steps to make Sourdough Parmesan whole wheat biscuits:
  1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
  2. Pour in the wet sourdough starter. Mix everything by a fork.
  3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
  4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
  5. Bake the biscuits at 400F for 18~20 minutes.

So that’s going to wrap it up for this exceptional food sourdough parmesan whole wheat biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!