Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow-cooked pepper steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow-Cooked Pepper Steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow-Cooked Pepper Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Get 1 1/2 lb to 2 pounds beef round steak
- Prepare 2 tbsp cooking oil
- Get 1/4 cup soy sauce
- Prepare 1 cup chopped onion
- Get 1 clove garlic, minced
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/4 tsp ground ginger
- Make ready 1 can (16oz) tomatoes with liquid, cut up
- Take 2 large green peppers, cut into strips
- Get 1/2 cup cold water
- Prepare 1 tbsp cornstarch
- Take 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that is going to wrap this up with this special food slow-cooked pepper steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
