Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the bahraini madrouba. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Bahraini Madrouba is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. The Bahraini Madrouba is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook the bahraini madrouba using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Bahraini Madrouba:
- Take 1 kg chicken breast, cut into small pieces
- Get 2 cups egyptian rice
- Make ready 4 tomatoes, finely chopped
- Make ready 2 large onions, chopped
- Make ready 1/2 cup fresh coriander, minced
- Take 1 green pepper
- Take 2 garlic cloves, crushed
- Take 4 tablespoons vegetable oil
- Prepare 2 tablespoons tomato paste
- Prepare 1 tablespoon gulf spices, a mix of spices known as bharat khalijiyah
- Prepare 1 tablespoon loumi powder
- Make ready black pepper to taste
- Take pinch of cinnamon
- Prepare salt
Steps to make The Bahraini Madrouba:
- Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top.
- Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well.
- Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well.
- When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet.
- Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon.
- Pour the Madrouba in a serving bowl and serve hot.
So that’s going to wrap this up with this special food the bahraini madrouba recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
