Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, texas caviar or southern salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Texas Caviar or Southern Salsa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Get 1 cup Sugar
- Prepare 1 cup Olive Oil
- Prepare 1/2 cup Cider Vinegar
- Prepare 2 Stalks of celery, chopped
- Take 1 Onion, medium
- Get 1/2 cup Jalapeno peppers, chopped
- Make ready 4 oz Pimento, drained
- Take 1 can Glory Black-eyed Peas, drained
- Make ready 1 can Goya Black Beans, drained
- Prepare 1 bag of Tostitos, Restaurant style
- Take 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that is going to wrap it up with this exceptional food texas caviar or southern salsa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
