Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon radish miso soup with small dried sardines. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Daikon Radish Miso Soup with Small Dried Sardines is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Make ready 600 ml Water
- Take 6 small dried sardines (niboshi)
- Get 1/4 Daikon radish (julienne)
- Take 1 Aburaage (cut into rectangles)
- Make ready 1 block Silken tofu (diced)
- Prepare 2 tbsp Miso
- Take 1/2 Japanese leek (sliced into thin rounds)
Instructions to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
So that is going to wrap this up for this exceptional food daikon radish miso soup with small dried sardines recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
