Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mango dryfruit shrikhand. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango dryfruit shrikhand is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mango dryfruit shrikhand is something that I have loved my entire life.
You can add any flavour of your choice to this Shrikhand. For all the mango lovers ! Dessert from this season's favourite fruit will make you drool for sure.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango dryfruit shrikhand using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango dryfruit shrikhand:
- Get 1 litre homemade curd
- Prepare 1 cup sugar
- Get 1/4 tsp cardamom powder
- Make ready 2 tsp Crushed pistachio
- Prepare 2 tsp Crushed cashew
- Get 1/4 cup chopped mango
- Prepare 2 tsp raisins
Mango is my husband's favorite fruit, umm I guess if you are from India chances of mango being your favorite fruit is pretty high, like really high! Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. how to make mango shrikhand with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the mix gently and transfer to the serving bowl and garnish with few chopped mangoes and dry fruits. Amrakhand means Amra = Mangoes hence Mango Shrikhand.
Steps to make Mango dryfruit shrikhand:
- Hung the homemade curd in muslin cloth for two hours till all water from curd drains out.
- Pour the hung curd in a bowl and mix sugar. Keep aside for half an hour so that sugar mix properly
- Tie a muslin cloth on surface of bowl and seive the mixture of curd and sugar.
- We get smooth textured sweet and little sour shrikhand pure white in colour
- Now add cardamom powder. Mix well. Pour little in a glass bowl.Add mango pieces,cashew, raisins, pistachio. Then again pour shrikhand till brim of bowl. Garnish with mango pieces, cashew, pistachio,raisins
- Keep in refrigerator and serve chilled
This recipe is amazing and it's so easy to make. For shrikhand your curd needs to be thick and no water in it. You can club any fruit like strawberries, raspberries, dry fruits like dry figs, pistachios. Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts. Shrikhand is basically a Maharashtrian With summer at its peak, coolers and chilled fruit based desserts have become a part of our regular diet.
So that’s going to wrap this up for this special food mango dryfruit shrikhand recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
