Juicy Fried Chicken - Freeze This For Your Bento
Juicy Fried Chicken - Freeze This For Your Bento

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, juicy fried chicken - freeze this for your bento. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Juicy Fried Chicken - Freeze This For Your Bento is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Juicy Fried Chicken - Freeze This For Your Bento is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy fried chicken - freeze this for your bento using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Juicy Fried Chicken - Freeze This For Your Bento:
  1. Prepare 2 Chicken breasts
  2. Make ready 1 tbsp ・Sake
  3. Prepare 1 tsp ・Sugar
  4. Get 1/4 tsp ・Salt
  5. Make ready 1 Frying oil
  6. Prepare The coating:
  7. Take 2 tbsp ＊Soy sauce
  8. Prepare 1/2 tbsp ＊Honey
  9. Get 1 tsp ＊Sesame oil
  10. Get 1 ＊Grated garlic
  11. Make ready 1 tsp ＊Squeezed ginger juice (or grated ginger)
  12. Prepare 1 ＊Shichimi spice
  13. Take 1/2 Egg
  14. Prepare 8 tbsp Katakuriko
Instructions to make Juicy Fried Chicken - Freeze This For Your Bento:
  1. Cut the chicken into your desired sizes and put it in a bowl. Add in the sake, sugar and salt in and rub it in well.
  2. Next, add in the ＊ seasoning ingredients for the coating and rub it in well. If you have time, then try to let it sit for a bit to really lock in the flavor.
  3. Next, add in the beaten egg and katakuriko. Mix with your hands until it's no longer lumpy.
  4. ※ Depending on the size of the egg, adjust the amount of katakuriko that you use. Adjust until the coating reaches your desired thickness and smoothness.
  5. Next, take out the pieces of chicken one by one and deep fry in oil on medium heat. (If you cook it on high, the coating burns easily).
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  7. If you're going to use it in a bento, heat it up in the microwave.
  8. This is a recipe that you can make with 3 slices of chicken breasts: [Inexpensive & Filling Chicken Breasts! Juicy Fried Chicken] - - https://cookpad.com/us/recipes/152812-juicy-karaage-fried-chicken-with-cheap-chicken-breasts
  9. Salty fried chicken recipes: Chicken breast fried chicken・Chicken thigh fried chicken - - https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
  10. Recipes for Bento: [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu]
  11. [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento

So that is going to wrap this up with this exceptional food juicy fried chicken - freeze this for your bento recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!