[Silken Tofu] Stir-Fried Mizuna Greens
[Silken Tofu] Stir-Fried Mizuna Greens

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, [silken tofu] stir-fried mizuna greens. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

[Silken Tofu] Stir-Fried Mizuna Greens is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. [Silken Tofu] Stir-Fried Mizuna Greens is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:
  1. Make ready 1 bunch Mizuna greens
  2. Take 1/2 block Silken tofu
  3. Make ready 1 bunch Shimeji mushrooms
  4. Make ready Seasoning ingredients:
  5. Take 1 tbsp Sake
  6. Get 1 tsp Sugar (light brown sugar)
  7. Make ready 1 tbsp Mentsuyu (3x concentrate)
  8. Make ready 1 dash Salt
  9. Get 1 tbsp Sesame oil (for stir-frying)
Steps to make [Silken Tofu] Stir-Fried Mizuna Greens:
  1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
  2. Cut the mizuna leaves into 5 cm pieces.
  3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
  4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
  5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
  6. You can make side dish for two people from one bunch of mizuna greens.

So that’s going to wrap it up for this special food [silken tofu] stir-fried mizuna greens recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!