Rye triple
Rye triple

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rye triple. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur. It is a variety of Curaçao liqueur, an orange-flavored liqueur made from the dried peels of bitter and sweet oranges. "Sec" is the French word for dry. The etymology of the term "triple sec" is unclear.

Rye triple is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rye triple is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rye triple using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rye triple:
  1. Prepare bread
  2. Make ready 3 slice Jewish rye pumpernickel bread
  3. Make ready spread
  4. Make ready 2 1/2 tbsp mayonnaise
  5. Prepare 1/4 tsp red wine vinegar
  6. Make ready 1/4 tsp olive oil, extra virgin
  7. Take 1 tsp mustard
  8. Get meat
  9. Prepare 2 slice smoked ham luncheon meat
  10. Get 2 slice thick cut bologna luncheon meat
  11. Take 4 slice salami luncheon meat
  12. Get cheese
  13. Take 2 slice swiss cheese
Instructions to make Rye triple:
  1. Toast the bread
  2. Mix mayonnaise, mustard, vinegar, and oil
  3. Fry the meat in a nonstick pan with nonstick spray
  4. Add spread to two slices of bread on one side only
  5. Add ham, cheese, salami, and bologna
  6. Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
  7. Cut in half hope you enjoy

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