Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tsukune pork patties - great for bentos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tsukune Pork Patties - Great for Bentos is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tsukune Pork Patties - Great for Bentos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
- Get 150 grams Ground pork
- Make ready 1 small Potato (50 g)
- Take 10 cm Japanese leek
- Get 1 cm each ★Ginger and garlic (from a tube)
- Make ready 2 pinch ★Salt
- Prepare 1 tsp ★Sesame oil
- Get 1 tsp of each ※ Sake, sugar, soy sauce, mirin
Steps to make Tsukune Pork Patties - Great for Bentos:
- Finely chop the Japanese leeks, and grate the potatoes.
- Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
- Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
- Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
- Add the ingredients marked with ※, and you are done once the patties have become evenly coated.
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