Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese rissoles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Rissoles is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheese Rissoles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Rissoles:
- Get 1 cup all-purpose flour
- Make ready 3 eggs
- Prepare 1 1/4 cups water
- Take 1 pinch salt
- Get 10 slices mozzarella cheese
- Make ready 10 slices sausage
- Get 1 cup breadcrumbs
- Make ready Cooking oil
Instructions to make Cheese Rissoles:
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
So that is going to wrap it up with this special food cheese rissoles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
