Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mix vegetable aalu, shimla mirci,piyaz,tamater,hari mirch. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mix Vegetable Aalu, Shimla mirci,Piyaz,Tamater,Hari mirch. #Sabzi Jab khana na bana ho aur dil karay ke aisa kuch ho jo jaldi ban jaye to main piyaz, tamater, shimla mirch main namak mirch dal ke jaldi bana leti lekin iss bar mainy aalu add kiye and masala bhon ke pakai.😋check. Sabzi is ready, turn off the flame. Transfer the sabzi to a serving bowl or tray and garnish with some coriander sprigs.
Mix Vegetable Aalu, Shimla mirci,Piyaz,Tamater,Hari mirch is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mix Vegetable Aalu, Shimla mirci,Piyaz,Tamater,Hari mirch is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mix vegetable aalu, shimla mirci,piyaz,tamater,hari mirch using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix Vegetable Aalu, Shimla mirci,Piyaz,Tamater,Hari mirch:
- Get 3 , Addad Shimla mirch green ya kisi bhi colour main
- Make ready 3 , Addad Aalu (choty katay howay)
- Take 3 , Addad tamater (chotay)
- Make ready 2 ,teasp koti hoti sabit lal mirch
- Make ready 1 , teasp pissi kali mirch
- Get 1 , teasp zeera
- Get Namak hasbay zaiqa
- Take 1 , Addad bari hari mirch
- Get 1 ,teasp adrak lehsan ka paste
- Prepare hara dhaniya
- Make ready oil half cup sy thora sa kam
Aloo Shimla mirch banane ke liye aloo aur shimla mirch ko achhe se dhol lein. Aloo ko chheel lein aur aloo, shimla mirch ko kaat lein. Ek kadhai mein tel garam karein aur jeera bhoon lein. Jeera bhun jaane par aanch dheemi kar dein aur kadhai mein dhaniya powder, hing, lal mirch powder aur haldi powder daalein.
Instructions to make Mix Vegetable Aalu, Shimla mirci,Piyaz,Tamater,Hari mirch:
- Sab sy pehlay sabziya kat lain.piyaz tamater kat lain.
- Ab piyaz fry kar lain.piyaz ko brown nahi karna jan piyaz naram ho jaye to adrak lehsan ka paste dal ke thora pakayin.
- Phir iss main tamater hari mirch and sab masaly dal ke tamater ko thori dyr halki aanch par galny dain
- Jab tamater gal jayin to masalay main aadha hara dhaniya dal ke masala bhon ke aalu dal ke masalay main mix kar 5,10 mint Aalu halki anch par thoray gala lain.
- Jab aalu thoray gal jayin to uss main.shimla and bari hari mirch dal ke halki aanch par gala lain shmla mirch ko ziyada nahi galana khari khari rakhni hai and yad rakhain kisi step main pani nahi dalna. halki aanch py sab pakana hai.
- Yummy vegetable ready hain.😋😋😋 thora hara dhaniya dal ke roti salad ke sath serve karain.
- Zaror try karain jaldi bhi banti and tasty bhi.😊😍
Vegetable Fry Recipe; Please rate this recipe:. शिमला मिर्च आलू (Shimla Mirch Aloo Recipe) . sbse pahle aalu ko pyaj se sath bhura rang ka bhunj le fir simala mirch ko bhunje fir usme dhaniya jira lahshun kali mirch haldi pish kr dale or bhunje namk pani dalkr dhak de .pkne ke bad meggi masala dal kr utar de Mix well and stir fry till the potatoes are coated well and slightly pinkish at the edges. Add the pepper powder and chopped greens of spring onions and just stir and cook till the greens get wilted and mixed well with the potatoes. Chop the ginger, garlic, and green chilly. Heat a dutch oven on medium heat, add oil, add the spices… cumin seeds, kalonji seeds, hing, and turmeric powder. InshaAllah u all will like this recipe Plz try it.
So that’s going to wrap this up with this special food mix vegetable aalu, shimla mirci,piyaz,tamater,hari mirch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
