Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 traffic light soups - green - pea and mint. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Get 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Get 1 Medium Potato Peeled and Diced
- Make ready 1 Garlic Clove Smashed
- Prepare 500 ml Veg or Chicken Stock
- Get 4 Tbs Fresh Chopped Mint
- Get 1 Tbs Lemon Or Better lime Juice
- Take 1 Tsp Sugar
- Make ready 150 ml Sour Cream
- Take 1 Bunch Spring Onions - Trim and Chopped
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
So that’s going to wrap this up with this special food 3 traffic light soups - green - pea and mint recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


