Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kori's spinach, ham, hash brown crust quiche is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kori's spinach, ham, hash brown crust quiche is something that I have loved my entire life. They are nice and they look fantastic.

Hash browns make a surprising and delicious crust in this ham and cheese quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by.

To begin with this particular recipe, we must prepare a few ingredients. You can have kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
  1. Take 20 oz shredded hash brownz
  2. Take 18 eggs
  3. Make ready 2 cup baby spinach
  4. Prepare 2 cup mushrooms sliced
  5. Take 1 medium onion
  6. Make ready 1/2 cup cheddar cheese shredded
  7. Prepare 1 tbsp olive oil
  8. Get 1 tsp salt
  9. Make ready 1 tsp black pepper
  10. Make ready 1 lb spiral sliced ham
  11. Get 1/2 cup half and half
  12. Make ready 18 eggs

If you were to use real bacon, they yes I would cook it first and then crumble it. Pour the mixture into the crust. Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com. Ham and Cheese Quiche With Hashbrown Crust.

Instructions to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

Little Village Homestead. • Beth's Foolproof Spinach Quiche Recipe. Hash browns meet quiche in this healthy recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. This is the first quiche I have ever made and it turned out really well.

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