Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, angie's bacon & cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Angie's Bacon & Cheese Quiche is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Angie's Bacon & Cheese Quiche is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Make ready 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Make ready 6 green onions chopped
- Prepare 2 oz. Cheddar cheese
- Prepare 2 oz. shredded parmesan
- Make ready 3 eggs
- Make ready 1 1/4 cup Bisquick
- Get 4 tbsp unsalted butter (room temperature)
- Get 2 tbsp boiling water
- Get 1 1/2 cup half and half
- Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Get 1/2 tsp salt
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Instructions to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
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