Dalma
Dalma

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dalma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dalma is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dalma is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have dalma using 26 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dalma:
  1. Take 1 cup Arhar dal
  2. Make ready 1/2 cup Motor dal
  3. Get 1/2 cup chana dal
  4. Take 1/2 cup moong dal
  5. Take 2 cardamom
  6. Get 1/2 cup Kabuli chana
  7. Make ready 1 kg Vegetables (cut into medium pieces)
  8. Take Required vegetables are
  9. Take 1 potatoes
  10. Take 1/4 Sweet pumpkin pieces
  11. Take 1/4 Papaya
  12. Take As needed Small taro roots
  13. Take 1 Raw banana
  14. Make ready As needed Drumsticks
  15. Make ready 1/2 Brinjal
  16. Prepare 1 Tomato
  17. Make ready 1 cup grated coconut
  18. Prepare 2 tsp ginger paste
  19. Get 6 green chillies
  20. Prepare To taste salt
  21. Prepare 1 tsp black pepper seeds
  22. Prepare 2 tbsp &1 tsp cumin seeds
  23. Prepare 2 tbsp ghee
  24. Get 1 tbsp panchforon
  25. Prepare 2 cardamoms
  26. Prepare 2 " cinnamon

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Instructions to make Dalma:
  1. Soak all dals except moong in water at previous night. Add moong dal in the morning. After 30 minutes add 2 ltr water in a big vessel. Add dal,salt and boil for 10 minutes. Then add potato,taro,papaya, pumpkin. After 10 minutes add rest of vegetables. After 15 minutes add tomato pieces, coconut,ginger and chilli. Mix well and boil for 2 minutes. Add ghee into pan. Add 6 dry red chillies, panchforon,1 tsp cumin seeds. Saute for 30 seconds and add to the dal.
  2. Dry roast 6 dry red chillies, cinnamon, cardamom, black pepper seeds, cumin seeds. Grind and add to dalma. Dalma is ready to serve with rice or roti.

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