Spanish Bread
Spanish Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. How to make the classic Spanish Bread?

Spanish Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spanish Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanish Bread:
  1. Get Dough:
  2. Get 1 tbsp sugar, for yeast
  3. Make ready 2 tsp active dry or instant yeast
  4. Prepare 1 cup milk, warm
  5. Prepare 1 pc medium-sized egg
  6. Take 1/3 cup unsalted butter
  7. Make ready 3 1/4 cup all-purpose flour
  8. Take 1 tsp salt
  9. Make ready 3 tbsp sugar, for dough
  10. Get Filling:
  11. Get 1/2 cup unsalted butter
  12. Prepare 1/2 cup brown sugar
  13. Take 1/3 cup condensed milk
  14. Take 3/4 cup fine bread crumbs
  15. Make ready 1/4 cup all-purpose flour
  16. Prepare 1/3 cup all-purpose cream

Spanish Bread is something that you should really try baking. These log-shaped bread with butter and sugar paste filling is truly hearty comfort food. Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are.

Steps to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

The term "Spanish bread" can refer to a wide variety of different doughy morsels. While most Spaniards would attest that there is no such thing as "Spanish bread", they would instantly admit that. Home » Breads » Rustic Spanish Bread. Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine. A popular Filipino bread eaten usually during tea time.

So that’s going to wrap this up with this special food spanish bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!