Dashi -All-purpose Japanese Soup Stock-
Dashi -All-purpose Japanese Soup Stock-

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dashi -all-purpose japanese soup stock-. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dashi -All-purpose Japanese Soup Stock- is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dashi -All-purpose Japanese Soup Stock- is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
  1. Take 1.5 liter water
  2. Take 10 cm x 15cm of kombu
  3. Get 30 g bonito flakes (katsuobushi)
Instructions to make Dashi -All-purpose Japanese Soup Stock-:
  1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
  2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
  3. Take out kombu and let the liquid come to the boil.
  4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
  5. Let it settle down for a minute.
  6. Strain.

So that’s going to wrap it up with this exceptional food dashi -all-purpose japanese soup stock- recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!