Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken orzo soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Orzo Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Orzo Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Orzo Soup:
- Take 10 skinless chicken thighs
- Make ready 8 cups water
- Make ready 1 whole peeled onion
- Take 1 onion diced
- Prepare 3 bay leaves
- Get 1 bunch celery sliced
- Prepare 2 lb peeled and sliced carrots
- Prepare 1 (14.4 oz) can diced tomato
- Take 1/2 lb orzo pasta
- Take 1/2 cup parsley
- Prepare 1 1/2 tsp season salt
- Prepare to taste pepper
- Take to taste hot pepper flakes
- Prepare Parmesan cheese
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that is going to wrap this up for this special food chicken orzo soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


