Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked camembert in sourdough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Camembert in sourdough is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Camembert in sourdough is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert in sourdough:
- Get 1 sourdough loaf
- Prepare 1 Camembert cheese
- Get 3 cloves garlic (minced)
- Prepare 2 tbsp Olive oil
- Make ready to taste Salt and pepper
- Get 2 sprigs rosemary
- Get Drizzle clear honey
Steps to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
So that is going to wrap this up for this exceptional food baked camembert in sourdough recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
