Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, candil/sweet potato dumpling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Candil/Sweet Potato Dumpling is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Candil/Sweet Potato Dumpling is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Prepare Dumpling
  2. Take 1 kg Sweet Potato
  3. Get 50 gr Tapioca
  4. Get 3 L Water
  5. Get 1 pinch salt
  6. Get Syrup
  7. Get 150 gr Brown Sugar
  8. Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Take 750 ml Water
  10. Make ready Dressing
  11. Make ready 150 ml Water
  12. Make ready 50 gr Brown Sugar/Castor Sugar
  13. Get 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

So that is going to wrap this up with this exceptional food candil/sweet potato dumpling recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!