Sago Thalipith (Shabudana Thalipith)
Sago Thalipith (Shabudana Thalipith)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sago thalipith (shabudana thalipith). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season. Sabudana thalipeeth or sago thalipeeth is made from sago or tapioca pearls,mashed potatoes and crushed peanuts as main ingredients.'s abudana' is sago and ' thalipeeth' is a type of savoury roti. We usually make sago upma or sometimes make sago vada.

Sago Thalipith (Shabudana Thalipith) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sago Thalipith (Shabudana Thalipith) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago thalipith (shabudana thalipith) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sago Thalipith (Shabudana Thalipith):
  1. Take 1 bowl Main ingredients soaked sago (saabudana)
  2. Take 2 boiled potatoes smashed
  3. Make ready 3-4 spoon peanut powder
  4. Take 1/2 spoon cumin powder
  5. Get 1/2 spoon lemon juice
  6. Get 2 finely chopped green chillies
  7. Take leaves chopped coriander
  8. Make ready to taste salt

However, the simplicity of the dish makes it a popular choice for breakfast, and lunch all over India. Sabudana Thalipeeth or Sago Thalipeeth is a crispy flatbread made using tapioca pearls or sabudana. It is a Maharashtrian dish and made for fasting days/vrat/upvas. Here is how to make it.

Instructions to make Sago Thalipith (Shabudana Thalipith):
  1. Keep the sago in water for soaking process whole night.all ingredients shown in picture.
  2. Add smashed boiled potatoes into the soaked sago also add peanut powder, cumin powder, lemon juice, sliced green chilli, coriander leaves and salt in the sago-potato mixture and mix it well.
  3. Marinate that mixture for 15 minutes.
  4. Make perfect sphere of that mixture then take the plastic paper and put some oil on the surface of the paper.
  5. Put the sphere on the paper and roll out a perfect shaped circle from that sphere. the THALIPITH will be appeared.Note: keep the THALIPITH thick
  6. Take the frying pan and heat it. apply some oil on the pan.roast the THALIPITH perfectly from both the sides
  7. Our THALIPITH is ready to serve.
  8. You can also serve crispy THALIPITH with fresh curd or coconut chutney with crispy wafers.

Looking for more Sabudana Recipes, here are some - Sabudana Khichdi, Sabudana Vada, Aloo Sabudana and Sabudana Kheer. Sabudana Thalipeeth is a good source of protein, which helps with muscle building, healing and strengthening. So vegetarians, turn to sabudana for your daily protein intake. Sago is rich in iron and calcium, which helps maintain bone health. You can prevent osteop orosis and other bone conditions by adding a regular dose of tapioca to your diet.

So that’s going to wrap this up with this exceptional food sago thalipith (shabudana thalipith) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!