Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
  1. Take 1 Eggplant
  2. Take 3 pieces Myoga ginger
  3. Prepare 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
  4. Make ready 2 tbsp ●Soy sauce
  5. Get 1 1/2-2 tablespoons ●Vinegar
  6. Get 2 tsp ●Sugar
  7. Prepare 1 small knob ●Grated ginger
  8. Make ready 1 tbsp ●Toasted sesame seeds
  9. Make ready 1/2 tbsp ●Sesame oil
Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
  1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
  2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
  3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
  4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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  7. "Korean-Style Steamed Eggplant with the Microwave"

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