Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crescent zucchini quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch. Drain any excess liquid from zucchini. Quick, easy, and delicious recipe I've developed over much trial and error.
Crescent Zucchini quiche is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crescent Zucchini quiche is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crescent Zucchini quiche:
- Get 1 tube crescent rolls
- Take 2 tsp dijon mustard
- Get 4 cup sliced zucchini
- Take 1 cup chopped onions
- Get 6 tbsp butter, cubed
- Prepare 2 eggs, lightly beaten
- Get 1 cup colby monterey cheese shredded
- Make ready 1 cup mozzarella cheese shredded
- Get 2 tbsp parsley
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Prepare 1/2 packages bacon, cooked and crumbled
It's definitely a dish that is worth trying, because you won't be disappointed. Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. DIRECTIONS Sauté zucchini and onion until soft.
Instructions to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini. Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! I love making low carb quiches for my family. This easy crustless zucchini quiche is a perfect way to include some veggies with breakfast.
So that’s going to wrap it up for this exceptional food crescent zucchini quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
