Easy Handmade Udon Noodles
Easy Handmade Udon Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy handmade udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Handmade Udon Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Handmade Udon Noodles is something which I have loved my entire life.

Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice.

To begin with this recipe, we must first prepare a few components. You can cook easy handmade udon noodles using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Handmade Udon Noodles:
  1. Get 150 grams Cake flour
  2. Take 150 grams Bread (strong) flour
  3. Make ready 3 tsp Salt
  4. Take 150 ml Water

Then you begin to knead the dough by hand. To cook the handmade udon noodles, fill a large pot with eight cups of water and bring to a boil. Add in about two teaspoons of salt and stir to dissolve. Udon noodles are thick and have such a wonderful and unique taste.

Steps to make Easy Handmade Udon Noodles:
  1. Combine the flours and the salt. Mix and knead in the water little by little. It will be very dry at first, but it will gradually form a ball.
  2. When a ball of dough is formed, put it into a sturdy and large nylong bag. Sandwich the bag between newspapers, and step on the dough over the paper. When the dough is flattened, take it out of the bag, fold it over, put it back in the bag and step on it again. Continue for 20 minutes.
  3. Form the dough into a ball again, wrap in plastic wrap and rest at room temperature for 1 to 2 hours.
  4. Take the dough out of the plastic wrap and cut it up into single sized portions. Flour the cutting board, rolling pin, your hands and the dough balls with flour or katakuriko, and roll out each portion of dough with the rolling pin.
  5. Fold the rolled out dough into thirds, and slice into evenly sized noodles. Dust the cut dough with flour or katakuriko as soon as it's cut to prevent it from sticking, and loosen the noodles.
  6. This is how the noodles look after being cut and dusted with flour. If you want to store the noodles, wrap each portion in plastic wrap and refrigerator. It will keep for about 3 days.
  7. Bring plenty of water to a boil in a pot. Put in the udon noodles while pulling them apart, and cook them for about 10 minutes. Make sure the water doesn't boil over.
  8. Drain the noodles into a colander, cool them well in cold water, and they're done! You can use the noodles as-is to eat cold dipped into a dipping sauce or in other cold noodle dishes. To serve in a hot udon noodle dish, warm them up in boiling water.

The best part is that it's super simple to make fresh udon noodles at home. All you need is three ingredients: flour, water, and salt. Plus, homemade noodles do taste so much better than the store-bought version. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners! If you've been reading Healthy Delicious for a while, you probably already know that I love udon noodles.

So that is going to wrap this up with this exceptional food easy handmade udon noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!