Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef jerky teriyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Our Teriyaki Beef Jerky has the perfect blend of spices and sauces that will keep you coming back for more. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
Beef jerky teriyaki is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef jerky teriyaki is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef jerky teriyaki:
- Take 1-2 lbs top round steak let the butcher slice it for you
- Take Teaspoon onion powder
- Get Teaspoon garlic powder
- Prepare Teaspoon red pepper flakes
- Prepare 2 teaspoons black pepper
- Get 1 tablespoon brown sugar
- Prepare 1 tablespoon paprika
- Get 3/4 cup soy sauce
- Make ready 3/4 cup Worcestershire sauce
- Make ready 1 cup teriyaki sauce
This Teriyaki beef jerky has a sweet and salty flavor. Imagine soy sauce mixed with honey soaked One word, YUMMMMMM! This Teriyaki beef jerky was just fantastic. I really enjoyed the ease of the.
Instructions to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
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