Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filipino cassava cake♪. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Cassava cake♪ is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Filipino Cassava cake♪ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Cassava cake♪:
- Prepare 250 g Pão de queijo Powder (Tapioka powder)
- Make ready 90 g shredded coconut
- Prepare 1 egg
- Make ready 1 egg white
- Prepare 110 g Evaporated Milk
- Prepare 120 g Sweetend condensed milk
- Prepare 400 ml Coconut milk
- Get 212 g Coconut cream
- Make ready Toppings
- Make ready 1 egg york
- Make ready 10 g shredded coconut
- Take 60 g Evaporated Milk
- Get 40 g Sweetend condensed milk
- Prepare 100 ml Coconut milk
- Make ready 70 g Coconut cream
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that’s going to wrap it up with this exceptional food filipino cassava cake♪ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
