Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Blueberry Tart [using muffin tin] is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Prepare - Oat Crumbles –
  2. Get 28 g unsalted butter
  3. Make ready 26 g dark brown sugar
  4. Make ready 28 g all-purpose flour
  5. Make ready 20 g quick oats
  6. Prepare 1/8 tsp salt
  7. Make ready - Blueberry Filling –
  8. Prepare 140 g frozen or fresh blueberry
  9. Take 18 g dark brown sugar
  10. Prepare 16 g all-purpose flour
  11. Make ready 1 tsp lemon juice
  12. Make ready - Shortbread Crust –
  13. Take 84 g unsalted butter
  14. Get 27 g icing sugar
  15. Take 97 g all-purpose flour
  16. Get 1/8 tsp salt
Instructions to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that’s going to wrap it up with this special food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!