Asian Glazed chicken
Asian Glazed chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian glazed chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Glazed chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Asian Glazed chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian glazed chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Glazed chicken:
  1. Prepare 1/3 cup apple vinegar
  2. Make ready 1/4 cup soy sauce
  3. Get to taste Salt and pepper
  4. Get 3 tablespoons honey
  5. Make ready 2 tablespoons brown sugar
  6. Prepare 1 tablespoons fresh ginger
  7. Take 1 tablespoons garlic
  8. Make ready 1/4 cup chicken stock(optional)
  9. Prepare Spring onions for garnishing
  10. Take Chicken thighs or any cut of your choice
  11. Take 2 tablespoons pure sesame seed oil or neutral tasting oil
Steps to make Asian Glazed chicken:
  1. Wash and pat fry the chicken
  2. In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
  3. In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
  4. Bane the chicken till it’s well cooked then broil till the skin is golden brown
  5. Serve the chicken with steamed rice vegetables of choice and remaining sauce

So that’s going to wrap this up with this exceptional food asian glazed chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!