My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage
My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my variation on layered and steam-cooked pork belly and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my variation on layered and steam-cooked pork belly and chinese cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage:
  1. Make ready 600 grams Chinese cabbage
  2. Take 250 grams Thinly sliced pork belly
  3. Take 20 grams Shoyu-koji (soy sauce koji) or shio-koji
  4. Take 3 tbsp Shiro-dashi
  5. Take 1 tbsp Mirin
  6. Take 400 ml Water
  7. Get 1 Mizuna greens
Instructions to make My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage:
  1. Sprinkle the pork belly with the shoyu-koji, and stack the cabbage and pork in alternate layers. (If you have some time, let the pork rest for a while.)
  2. Cut the stacked layers into 5 cm squares.
  3. Pack the stacked cubes into an earthenware pot.
  4. Add the water, shiro-dashi and mirin and turn on the heat. When it comes to a boil, turn the heat down to low, and simmer for 20 minutes. Add the mizuna greens on top at the end.

So that’s going to wrap this up for this special food my variation on layered and steam-cooked pork belly and chinese cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!