Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream.
Taco Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Taco Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have taco pie using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Pie:
- Take Main Ingredients
- Take 600 grams Minced Pork
- Make ready 4 large Potatos
- Make ready 1/2 tbsp Butter
- Take 1 Egg
- Make ready 1 Grated Cheese
- Prepare 1 bag Nachos
- Make ready 1 small box of sour cream
- Get 1 large Onion, sliced
- Take Salsa
- Get 7 large Tomatos
- Get 1/3 cup Fresh Lime Juice
- Take 3 Chilis
- Get 1 bunch Fresh Corriander
- Make ready Taco Seasoning
- Prepare 1/4 tsp Garlic Powder
- Get 1 tbsp Chili powder
- Prepare 1/4 tsp Onion powder
- Make ready 1/4 tsp Red pepper flakes
- Take 1/4 tsp Dried oregano
- Take 1/2 tsp paprika
- Take 1 1/2 tsp Ground Cumin
Taco pie is on the menu! This meal is made with flavorful seasoned beef, gooey cheese, and then loaded with your favorite toppings! Be sure to check out the variety of crust options that are perfect for gluten-free, low carb, and keto diet followers. In a large skillet, cook beef over medium heat until no longer pink; drain.
Instructions to make Taco Pie:
- Peel the potatos, slice into 1 inch cubes and boil.
- Pre heat oven to 230 celcius
- Prepare the salsa by finely chopping the tomatos and adding the lime, chopped chilli and chopped corriander.
- When soft, drain the potatos, add the butter to them with a handful of cheese and mash. Add salt and pepper to taste. Once you have a smooth mash, place a layer (about 1 inch) in a circular 6 inch deep baking dish. Place in oven for about 20 minutes.
- While the potato is baking, prepare the taco seasoning by combining all the ingredients listed above. Then in a large pan, add a little vegetable oil and brown the sliced onion for 2-3 minutes. Add the mince pork and cook until browned. Then add the taco seasoning and stir for 2-3 minutes.
- Remove the potato from the oven. Spread a layer of sour cream on top of the potato. Next, add the minced pork. Then add a layer of salsa to the top of the dish.
- Now cover the top with a healty layer of nachos and add the remaining cheese. Add extra cheese if you like it really cheesy!!
- Bake in the oven for 10 minutes or until the cheese has melted.
- serve with fresh salad
In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside. Heat olive oil in a medium oven-proof skillet over medium high heat. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
So that’s going to wrap this up for this special food taco pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
