Andouille Sausage Quiche
Andouille Sausage Quiche

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, andouille sausage quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe: Hash Brown Andouille Sausage Quiche. Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today.

Andouille Sausage Quiche is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Andouille Sausage Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage Quiche:
  1. Take 2 tsp olive oil
  2. Make ready 1 cup andouille sausage - chopped to 1/4" pieces
  3. Take 1/2 small yellow onion - finely diced
  4. Prepare 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
  5. Get 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
  6. Prepare 6 large eggs
  7. Get 1/2 cup heavy cream
  8. Get 1 cup shredded sharp cheddar cheese
  9. Make ready 1/2 cup shredded swiss cheese
  10. Prepare 1 frozen pie crust - thawed (or rolled refrigerated crust)
  11. Get salt and pepper (optional, I add none)

This quiche includes spicy andouille sausage and cheddar cheese. This tasty quiche is a great combination of Louisiana flavors. The andouille sausage spices up the basic filling along with some. Fat is good for sausage, especially Andouille.

Steps to make Andouille Sausage Quiche:
  1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
  2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
  3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
  4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
  5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
  6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
  7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;)

Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. Andouille sausage is a smoked sausage made with pork and garlic. A mainstay in Cajun cooking, andouille sausage is essential for a. Cajun andouille sausage, one of the two main andouille varieties Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high.

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