White Chocolate Raspberry Scones
White Chocolate Raspberry Scones

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white chocolate raspberry scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Raspberry Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Chocolate Raspberry Scones is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Scones:
  1. Prepare 3 cup Flour
  2. Make ready 2 tbsp Baking Powder
  3. Make ready 1/4 tsp Salt
  4. Take 1 cup Sugar
  5. Make ready 1 cup Heavy Whipping Cream
  6. Take 1/4 cup Milk
  7. Make ready 1/3 cup Real Butter
  8. Get 2/3 cup Frozen Raspberries
  9. Get 1/3 cup White Chocolate Chips
Instructions to make White Chocolate Raspberry Scones:
  1. Mix together dry ingredients.
  2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
  3. Add chips and berries to mixture before completely mixed.
  4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
  5. Do not over mix.
  6. Press dough down into bowl firmly.
  7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
  8. Cut into eight wedges, like a pie.
  9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
  10. Bake at 425 for 20 min or until edges and tops start to brown.

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