Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef enchiladas (red). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Enchiladas (red) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Enchiladas (red) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas (red):
- Take 12 Flour tortillas
- Take 1 lb Ground beef
- Prepare 1 tsp Black pepper
- Take 1 tsp Cumin
- Prepare 1 small onion, diced
- Get 1 Green pepper, diced
- Take 1 can Green chilies, mild
- Prepare 1 can Red enchiladas, mild
- Get 1/2 cup Mexican cheese
- Take 2 cup Cheddar cheese
Steps to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
So that is going to wrap it up with this special food beef enchiladas (red) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
