Oil-Free Rice Flour Chiffon Cake
Oil-Free Rice Flour Chiffon Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oil-free rice flour chiffon cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oil-Free Rice Flour Chiffon Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oil-Free Rice Flour Chiffon Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oil-free rice flour chiffon cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Rice Flour Chiffon Cake:
  1. Take 4 Eggs
  2. Get 75 grams Joshinko
  3. Prepare 30 grams Sugar for the egg whites
  4. Get 30 grams Sugar for the egg yolks
  5. Get 1 few drops Vanilla oil
  6. Take 60 grams Milk
Steps to make Oil-Free Rice Flour Chiffon Cake:
  1. Put the egg whites in a bowl, gradually add the sugar in 2-3 batches, and whisk until it produces a stiff meringue.
  2. In a separate bowl, combine the egg yolks and sugar, and whisk until pale and thick.
  3. In the egg yolk mixture from Step 2, add milk and vanilla oil and mix with a whisk, then add the joshinko and mix.
  4. Briskly stir the egg white mixture from Step 1 in 3 batches into the bowl in Step 3. Gently stir from the bottom of the bowl without reducing the froth.
  5. Pour the batter into a mold, then tap the mold on a table to release air pockets.
  6. Bake for 30 minutes in an oven preheated to 160℃. After 7-8 minutes into baking, make 4 shallow cuts into the top of the cake. This will help it to rise evenly. Once it's finished baking, turn the mold upside down and cool.

So that’s going to wrap it up with this exceptional food oil-free rice flour chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!