Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey-glazed char siu rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl.
Honey-glazed char siu rice bowl is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey-glazed char siu rice bowl is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-glazed char siu rice bowl:
- Get 500 g Pork belly or Pork shoulder
- Take 2 Spring onion
- Prepare 1 small chunk Ginger
- Make ready 4-5 cloves Garlic
- Take 2 Bay leaf
- Take 2 Star anise
- Get 2-3 Tablespoons Honey
- Get Salt
- Take Boiled water
- Make ready Seasoning
- Prepare 4 Tablespoons Char siu sauce
- Prepare 2 Tablespoons Fermented bean curd sauce
- Prepare 1 Tablespoon Soy sauce
- Take 1 Tablespoon Oyster sauce
- Get 1.5 Tablespoons Rice wine
I like to used molasses for this recipe. Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. Making char siu looks hard, but it's basically putting everything together and boiling.
Steps to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋
Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is.
So that’s going to wrap this up with this exceptional food honey-glazed char siu rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
