Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, goat meat egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Goat meat egusi soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Goat meat egusi soup is something which I have loved my whole life. They are nice and they look wonderful.
Goat meat Egusi soup (without vegetable) This soup is very easy to make. Enjoy this soup with any swallow of your choice or rice. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To get started with this particular recipe, we must prepare a few components. You can cook goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat meat egusi soup:
- Make ready 2 cups Egusi
- Prepare Ugwu
- Make ready 1 kg Goat meat
- Get Stockfish
- Get 1/4 cup Palm oil
- Make ready Fresh pepper(blended) 5 fruits
- Prepare Onion 1small bulb
- Prepare Crayfishe 2tsb
- Make ready 3 cubes Knorr maggi
- Take to taste Salt
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles.
Instructions to make Goat meat egusi soup:
- Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
- Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
- In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
- Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
- Stair properly and remove from the source of heat.
- Serve with Eba, semi or poundo.
You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
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